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Parmesan und Blauschimmelkäse [MILCH
Evening primrose oil (pressed in cold-pressed (seeds) - 300 mg
Folate (as Methylfolate)/ 300 µg / 600 µg (150/300*)
EG-Nummer: 201-167-4
reich an B-Vitaminen und Mineralstoffen sind
Ethanolamin CZDA 10Liter Johannisbrotprodukte Parmesan und Blauschimmelkäse [MILCHEthanolamine Technical information about chemical reagents: Chemical formula: NHCHCHOH CAS number: 141 43 5 EC number: 205 483 3 Synonyms: 2 Aminoethanol, 2 Hydroxyethylamine, Ethanolamine Type: p. d. a. Form: liquid Color: colorless or pale yellow Odor: ammoniacal pH value: not specified Melting point: 10. 5C Boiling point: 170 172C Auto ignition temperature: 410C Flash point: 85C Explosion limits: lower: 5. 5 vol%, upper: 17 vol%. Dynamic viscosity:
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